Hunan Chef

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

Why is Mandarin immersion so popular in US?

Mandarin English bilingual-immersion programs continue to grow in popularity in schools across the US, even in places in which most students have few, if any, cultural ties to China. This article points to various factors, including student interest in Mandarin as well as the pursuit of language education by parents and educators.

11 Struggles All Hot Sauce Lovers Know

“Hold up, is it Indian food spicy, Thai food Spicy or Mexican food spicy?”

How to Eat at a Restaurant Without Embarrassing Anyone

Learn the proper etiquette of dining out and avoid common mistakes. Here are some tips on what to or not to do in restaurants.

Chinese cafe transforms dogs into pandas. What could go wrong?

A Chinese cafe is under fire for painting dogs as pandas to stand out in the competitive pet cafe market.

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How to Deglaze a Pan Correctly, According to a Chef

Learning how—and when—to deglaze a pan the right way is a lot easier than you think! We got the best tips straight from an executive chef.

Once upon a chef there were food costs

Culinary trends come and go, but ask a chef what he’s focusing on this summer, and it may leave you feeling as though you’re speaking to an accountant. A trend many chefs are investing countless...

Gisele's Chef Shares Nutrition Secrets

Gisele Bündchen & Tom Brady made headlines recently for their uber strict diet, which is 80% plant-based and prohibits any inflammatory ingredients, including sugar, iodized salt, white flour, coffee, fungus, tomatoes, nightshades, and dairy. Joanne Gerrard Young is the Brady-Bündchen family’s private chef in Costa Rica - she is a holistic nutritionist, master raw food chef, and wellbeing educator. The dynamic Canadian-born chef gave us a glimpse into her fridge, and a few diet tips as well.

How does a Chef Use Chemistry?

Wondering about the ins and outs of cooking? You might be surprised how a chef uses chemistry in their job!

The Food Essentials This Tasmanian Top Chef Can't Live Without

18 Things That Drive Chefs Crazy

18 points guaranteed to drive any chef crazy in the kitchen, according to chef Paul Sorgule.

Where the Chefs Like to Eat

Don't just take our word for it. The chefs below sound off on their own favorite places to dine.

24 Tips That Will Make You A Better Chef

These tips from chefs will make you the envy of all your foodie friends.

Here's What Happens When You Ask A Vegan Chef To Make You Breakfast

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.